Fully Cooked Bacon
At Raikes Farms we only use the finest quality pork bellies for our fully cooked bacon. Our bacon is all-natural, preservative free and we never use any nitrates, nitrites, or MSG! Our quality control is very specific to maintain a consistency that is 14 slices per inch and a consistent cooked color, width and length. We also only use the close trimmed center cut slice.
Sysco UPC: 7026477
Ingredients: PORK, WATER, SALT, TURBINADO SUGAR, NATURAL FLAVORINGS CREW:11
Cure: M.A.P.F. SLICING:
Slices per inch: 14 per inch Slice Weight: 14.25 g +/-2
Cook Yield: 35 % +/- 2 TARGET 35% Cook Temperature: 160F
Slice Length: 6 inch minimum
Slice Width: ¾ inch for at least 2/3 of the length
Meat Quality: Sample Size 300
Critical Defects: Accept 0, Reject 1
Major Defects: Accept 7, Reject 8
Hooks that exceed 1 in.
Tails that exceed 1 in.
Broken slices, held together by less than ¼in.
Length and width out of range
Incorrect number of sheets per pouch
Minor Defects: Accept 14, Reject 15
Overlapping in excess of¼ in.
Incorrect number of slices per sheet
White, fatty ends exceeding 1.5 inches
Slices per layer: 10
Layers per pouch: 15
Package(s) per carton: 2
METAL DETECTION: 2.5mm FE, 3.0mm NONFE, 3.5mm SS
Paper dimension: 8″Xl3″
Master case dimension: 15 x 9.5 x 3 (Big Boy box)
SHELF -LIFE 365 days frozen
MICROB IOLOGICAL ANALYSIS:
ANALY TICAL ANALYSIS:
Water Activity:< .92
Cases per layer: 12 Number of Layers: 17 Total cases per pallet: 204
Target Weight: 2.85 LBS PER
Pouch code date: 2 digit year, 3 digit Julian, Line#, Shift Pouch code date example: 10255 5A Master case code date: 2 digit year, 3 digit Julian, Line#, 4 digit military time
Master code date example: 10255 5 15:30
Issue Date: New Supersedes Date: New Revision: 0